Caramel Apple Cider Frappe

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• 400 ml apple cider
• 150 ml coffee
• 250 ml whole milk
• 120 ml water
• 80 ml heavy cream
• 80 ml maple syrup
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground coriander
• ⅛ tsp fine salt
• ⅛ tsp xanthan gum
• 200 g granulated sugar
• 60 g maple syrup
• 60 g water
• 120 g heavy cream, warmed
• 30 g butter
• 60-120 g water, if needed, to thin out the caramel
• ¼ tsp flaky salt
• 1 tsp vanilla extract
• 2 cups heavy cream
• 2 tbsp powdered sugar
• 2 tsp vanilla extract