COOK RIBEYE WITH THE FIRST DEAF CHEF ON CHOPPED • APRIL 18 →
SAVE YOUR SPOT
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Chicken Congee
Shopping List
1 cup long grain rice
10 cups chicken broth (or 5 cups water + 5 cups chicken broth)
3 ea chicken thighs
1 knob ginger, peeled and minced
4 sprigs scallions, curled
¼ bunch cilantro, leaves picked
Fried shallots
Roasted peanuts, crushed
Shredded chicken (from the cooked thighs)
Chili oil
Black sesame seeds