Chocolate Egg with Kataifi Nest

Shopping List

• 454 g cream cheese, softened
• 67 g cane sugar (granulated sugar works too)
• 10 g powdered sugar
• 40 g sour cream, room temperature
• 5 ml vanilla extract
• 5 ml lemon juice
• 200 ml heavy cream
• 88 g passion fruit puree
• 80 g egg yolks
• 80 g sugar
• 30 g raw agave nectar (The original recipe calls for glucose syrup. Corn syrup is also a good substitute.)
• 1 g salt
• Thawed kataifi dough (this can be bought at Middle Eastern grocers)
• 454 g 70% dark chocolate
• 56 g butter
• 28 g raw agave nectar
• 511 ml heavy cream, divided