COOK RIBEYE WITH THE FIRST DEAF CHEF ON CHOPPED • APRIL 18 →
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Dill Pickles with Champagne Vinegar
Shopping List
227 ml champagne vinegar
151 ml distilled water
76 g granulated sugar
11 g kosher salt
2 g pink peppercorns
2 g fennel seeds
2 g coriander seeds
2 g white peppercorns
5 cloves garlic
4 sprigs fresh dill
6 mini cucumbers