COOK RIBEYE WITH THE FIRST DEAF CHEF ON CHOPPED • APRIL 18 →
SAVE YOUR SPOT
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Fuzzy Tauntaun Mocktail with Buzz Button Foam
Shopping List
25-30 buzz button flowers, crushed
150 ml food-grade vegetable glycerin
50 ml distilled water
tap water
soy lecithin
14 oz pulp-free orange juice
6 oz tangerine Italian soda
2 oz sparkling peach juice
1/4 cup cane sugar
1/4 cup water