COOK RIBEYE WITH THE FIRST DEAF CHEF ON CHOPPED • APRIL 18 →
SAVE YOUR SPOT
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Instant Pickles
Shopping List
200 ml white vinegar
125 ml distilled water
60 g granulated sugar
10 g kosher salt
1 g fennel seed
1 g peppercorn
1 g coriander seed
garlic
4 sprigs fresh dill
3 mini cucumbers