Lion's Mane Crab Cake

Shopping List

• 1 large egg
• ¼ cup mayonnaise
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ¼ tsp salt
• ⅛ tsp black pepper
• 2 tbsp parsley, finely chopped
• 1 tsp lemon juice
• ½ tsp lemon zest
• 1 pound Lion’s Mane mushrooms, shredded to resemble crabmeat
• ½ cup panko breadcrumbs
• 1 tbsp olive oil (for the pan)