Mushroom Scallops with Pea Puree

Shopping List

• 2 tbsp olive oil
• 2 tbsp butter
• 1 large shallot, finely diced
• 2 garlic cloves, minced
• 3 cups peas, freshly shelled or frozen
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 1 cup water
• 1 tbsp mint leaves, plus more to taste
• 3 king trumpet mushrooms, sliced crosswise into ¾ inch rounds
• 3 tbsp butter
• ¼ cup freshly shucked peas
• chive blossoms
• small mint leaves
• pea tendrils
• dill fronds