Spinach Ricotta Ravioli & Scallops With Deaf Chef Bobby Osso

Shopping List

• 1c ricotta
• 1c spinach, wilted
• 1 whole egg
• salt and pepper, to taste
• 1 pound flour (we used Type 00)
• 5 whole eggs
• Water, as needed
• 6-8 scallops
• 1 stick unsalted butter
• 3 sage leaves, whole