COOK RIBEYE WITH THE FIRST DEAF CHEF ON CHOPPED • APRIL 18 →
SAVE YOUR SPOT
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Tuna Tartare Cornet
Shopping List
1 pack wonton skins
1 tbsp black sesame seeds
1 egg white, blended
12 horn molds
1 tbsp finely minced red onion
1/2 cup, creme fraiche
Salt & pepper, to taste
1 lb sashimi-grade ahi tuna
1 tbsp extra virgin olive oil
1 tsp minced shallots
2 tsp minced chives
Maldon sea salt
1.75 oz jar, caviar