Live Virtual Classes
ASL Interpreted
ASL Cooking Classes
Bring your students or team together for a fun, immersive cooking session in American Sign Language, led by a professional deaf chef.
Flexible Group Sizes
Personalized Experiences
Watch or Cook
Live Virtual Classes
ASL Interpreted
ASL Cooking Classes
Bring your students or team together for a fun, immersive cooking session in American Sign Language, led by a professional deaf chef.
Flexible Group Sizes
Personalized Experiences
Watch or Cook
See a Class in Action!
We tailor every cooking experience to fit your group.
How Signs of Good Food Classes Work
Get started with our simple process to create an unforgettable virtual cooking experience for your group.
1
Contact Us
Share your group size, goals, and preferred dates.
2
Customize Your Event
We work with you to choose the menu, format, and accessibility options that fit your group.
3
Live Virtual Experience
Watch or cook along with our chef in an interactive Zoom session.
Why Schools & Teams Love Cooking With Us
We offer cooking classes as an immersive experience that brings people together through the signs of good food.
Flexible Group Sizes
Great for small or large groups.
Custom Menus
Choose recipes that fit your dietary needs, or let the chef choose the menu.
ASL-First & Accessible
Classes are delivered in ASL, with interpreters and captions available.
Teams & Private Groups
Build real connection across remote or hybrid groups, with a shared cooking experience. Leave all the logistics to us — menu planning, dietary needs, accessibility, tech setup — so you can simply show up and watch or cook with your group.
Schools & Education
Support curriculum-aligned, hands-on cooking for middle school, high school, and college students. Each session includes ASL instruction, interpretation, and visual teaching to engage learners of all cooking and ASL abilities.
Meet Your Chef
Chef David Uzzell
Michelin-trained & Deaf
David Uzzell is a deaf chef with over 10 years of experience, from food stands to Michelin-starred kitchens like Fäviken in Sweden and minibar by José Andrés in Washington, DC. He has cooked at the Obama White House and helped open and manage Mozzeria DC, the city’s first deaf-owned restaurant.
Chef Uzzell focuses on making restaurant-level techniques accessible and easy to learn through clear instruction and storytelling.
What People Say
Schools, nonprofits, and companies use our cooking experiences to build community and confidence.
"I just wanted to say that I LOVED the cook along with David!! I had so much fun and it was an awesome experience to be able to interact with a signer! Thank you for putting it together! It would be awesome to do more of these!"
—Homeschooled Student
Tell Us About Your Event
Share your goals, and we'll be in touch within 24 hours to create an unforgettable experience for your group.