Avocadough Pasta
Ingredients
- 1 large avocado
- 1 c all-purpose flour
- 1 tsp baking powder
- 1 pinch kosher salt
Preparation
Start heating salted water to bring it to a boil.
In a food processor, blitz ingredients until a shaggy dough forms (add more flour if needed). Lightly flour your surface, roll the dough into a ball, and divide into four pieces.
Roll each piece into a half-inch diameter log, pinch off small balls the size of blueberries, and indent the center with a chopstick.
Cook in boiling water for 3 minutes. Serve with your preferred sauce (we used homemade ramp butter with lemon and sage).
David Uzzell
A deaf chef with Michelin experience, David brings restaurant-level techniques to home cooking through clear, accessible instruction. He also enjoys sneaking unexpected twists into classic recipes.
