Classic Pickle Lemonade 🥒🍋
Yield: 2 drinks
Ingredients
Classic pickle lemonade
- 200 ml lemon juice, strained
- 175 ml pickle brine, filtered
- 250 ml tap water
- 60 g cane sugar
Garnish
- 2 tbsp Tajín
- 2 cornichons, skewered
Preparation
Classic pickle lemonade
In a medium mixing bowl, combine lemon juice, pickle brine, water, and sugar. Whisk until the sugar is fully dissolved, then transfer the mixture to a pitcher.
To serve
Pour Tajín onto a small plate and spread it out evenly. Moisten the rims of two tall glasses, then dip and gently rock each glass in the Tajín until coated. Fill the glasses to the brim with ice. Pour in the pickle lemonade, then garnish each glass with a skewered cornichon.
David Uzzell
A deaf chef with Michelin experience, David brings restaurant-level techniques to home cooking through clear, accessible instruction. He also enjoys sneaking unexpected twists into classic recipes.
