Eggnog
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Ingredients
Yield: 4 serving
- 6 egg yolk
- ½ c granulated sugar
- 2 c whole milk
- 1 tsp vanilla extract
- 3 whole cloves
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
Preparation
Whisk egg yolks and sugar in a bowl until pale yellow. Set aside.
Heat milk, cream, vanilla, nutmeg, cloves, and cinnamon in a saucepan until a light simmer. Remove from heat.
Gradually whisk hot milk into egg mixture to temper, then return to saucepan and whisk until combined. Go slowly to avoid scrambling the eggs!
Strain to remove any solids. Cool.
David Uzzell
A deaf chef with Michelin experience, David brings restaurant-level techniques to home cooking through clear, accessible instruction. He also enjoys sneaking unexpected twists into classic recipes.
