Scallion Curls 🌱✨
Yield: 4 servings
Preparation
Curly Scallions
Separate scallion greens and whites. Reserve the white ends for another recipe. Fill a mixing bowl with ice and water.
Cut the greens into 2–3 inch sections. Slice each segment in half lengthwise. Stack 2 or 3 pieces at a time and slice lengthwise into thin strips.
Transfer scallion greens to the ice bath and submerge. Leave for at least 5 minutes, or until they start to curl. Remove from the ice bath and gently pat dry with a paper towel.
David Uzzell
A deaf chef with Michelin experience, David brings restaurant-level techniques to home cooking through clear, accessible instruction. He also enjoys sneaking unexpected twists into classic recipes.
